STARTERS
£11
Prawn Cocktail
with White or Brown Bread (GFA)
£11
£9
Asparagus & Spring Onion Soup
with Crusty Baguette (GFA) (VG)
£9
£12
Chicken Liver Parfait on Sourdough Toast
with Onion Chutney
£12
£13.50
Pan-Fried Scallops
with Bacon, Pernod & White Wine Sauce (GF)
£13.50
£12
Cheese & Truffle Arancini Balls
Topped with Parmesan Cheese (V)
£12
V = Vegetarian | VG = Vegan | GFA = Gluten Free Available
Please note: all our food is cooked fresh so at busy times your food might take longer than usual. For any dietary need please ask a member of staff to help you
MAINS
£22
Topside of Greendale Beef (GFA)
Served with Duck Fat Roast Potatoes, Carrots, Parsnips, Sage & Onion Stuffing, a Yorkshire Pudding, Seasonal Veg & Red Wine Gravy
£22
£20
Confit Pork Belly (GFA)
Served with Duck Fat Roast Potatoes, Carrots, Parsnips, Sage & Onion Stuffing, a Yorkshire Pudding, Seasonal Veg & Red Wine Gravy
£20
£23.50
Roasted Spring Lamb (GFA)
Served with Duck Fat Roast Potatoes, Carrots, Parsnips, Sage & Onion Stuffing, a Yorkshire Pudding, Seasonal Veg & Red Wine Gravy
£23.50
£18.50
Aubergine & Cashew Nut Roast (VG) (GF)
Served with Roast Potatoes, Carrots, Parsnips, Sage & Onion Stuffing, Seasonal Veg & Red Wine Gravy
£18.50
£22.50
Pan-Fried Lemon Sole (GF)
Whole Lemon Sole served with Cherry Tomato & Red Pepper Sauce, Fries & Salad
£22.50
V = Vegetarian | VG = Vegan | GF = Gluten Free
Please note: All of our food is cooked fresh so at busy times your food might take longer than usual. For any dietary need please ask a member of staff to help you
DESSERTS
£8
Belgian Waffles
with Salted Caramel Ice Cream & Torched Banana (VGA)
£8
£8
Bread & Butter Pudding
with Vanilla Ice Cream (V)
£8
£8
Sticky Toffee Pudding
with Crème Anglaise (V)
£8
£8
Salted Chocolate Brownie
with Vanilla Ice Cream (V)
£8
£7.50
Easter Sunday Sundae
Chocolate, Vanilla & Salted Caramel Ice Cream with Mini Eggs, Cream & Brownie pieces (V)
£7.50
Alterations can be made specific to dietary requirements on request. Call 01395 568416 or Email info@kingsarmsotterton.co.uk for more information.
FROM OUR FARM
Our family has farmed the same land in East Devon for five generations, and experience has taught us much. All the meat we use in our menu’s at the Kings Arms Otterton is produced either by ourselves or by carefully selected local suppliers.