FESTIVE MENU
Includes Glass of Prosecco or Bucks Fizz on arrival
Available 1st December – 24th December
Pre-order essential
Includes Glass of Prosecco or Bucks Fizz on arrival
£30.00
2 Courses
£30.00
£38.00
3 Courses
£38.00
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STARTERS
Bloody Marie Rose Prawn Cocktail (GFA)
with Iceberg Lettuce, Avocado Puree & choice of Crusty Cob White or Brown Bloomer
Wild Mushroom a La Grecque (V)
Served on Sourdough Toast with Spinach Leaf & Rocket
Celeriac & Chestnut Soup (GFA)
with Sweet Potato Crisps, Parsley Oil & toasted Ciabatta
Wild Duck & Pork Terrine
Topped with Pistachios, served on Sourdough Toast
MAINS
Roast Greendale Turkey Crown (GFA)
Served with Roast Potatoes, Brussel Sprouts, Cabbage,Carrots, Parsnips, Yorkshire Pudding, Pigs in Blankets,Sage & Onion Stuffing & Redcurrant Jus
Roasted Greendale Topside Beef (GFA)
Served with Roast Potatoes, Brussel Sprouts, Cabbage,Carrots, Parsnips, Yorkshire Pudding, Pigs in Blankets,Sage & Onion Stuffing, Horseradish & Red Wine Gravy
Pan Fried Hake (GF)
Caught by our own boats. Served on a bed of Pink Firs with a Garlic & Thyme White Wine sauce. Served with Baby Potatoes
Roasted Stuffed Butternut Squash (VG)
Infused with Garlic, Lentils, Carrots & Honey & Cashew Nut crust. Served with Roast Potatoes, Brussel Sprouts, Cabbage, Carrots, Parsnips, Sage & Onion Stuffing & Red Wine Gravy
DESSERTS
Traditional Christmas Pudding (V)
Served with Brandy Crème Anglais
Boozy Sticky Toffee Pudding (V)
Served with Brandy Crème Anglais
Taiyla’s Kahlua-infused Tiramisu (V)
White Chocolate & Cherry Cheesecake (GF) (V)
Served with Granny Gothard’s Cherry Sorbet
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Pre booking required, call us on 01395 568416
All menu items subject to change at short or no notice.
(VA) - Vegan Available, (GF) - Gluten Free, (V) - Vegetarian
CHRISTMAS DAY MENU
£110.00 per Adult. £10.00 per person deposit. £55.00 per child. (options available on all courses for children.)
Booking available: 12pm - 2:30pm
£110.00 per Adult. £10.00 per person deposit. £55.00 per child. (options available on all courses for children.)
All bookings require pre-order selections by Sunday 8th December.
Full payment required by Sunday 15th December.
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TO START...
Canapés
Pork & Cranberry Sausage Rolls, Carrot, Halloumi & Dill balls (VG) (GF), Fig & Goats Cheese Filo Parcels (V)
STARTERS
Bloody Marie Rose Prawn Cocktail (GFA)
With Iceberg Lettuce, Avocado Puree & choice of Crusty Cob White or Brown Bloomer
Celeriac & Chestnut Soup (GFA)
With Sweet Potato Crisps, Parsley Oil & toasted Ciabatta
Wild Duck & Pork Terrine
Topped with Pistachios, served on Sourdough Toast
Pan-Fried Scallops (GF)
Topped with Crispy bacon, Parsley Oil & White Wine & Champagne Sauce
THE MAIN EVENT...
Greendale Turkey Crown (GFA)
Served with Roast Potatoes, Brussel Sprouts, Cavolo Nero, Carrots, Honey roasted Parsnips, Yorkshire Pudding, Pigs in Blankets, Sage & Onion Stuffing & Redcurrant Jus
Greendale Sirloin Beef (GFA)
Served with Roast Potatoes, Brussel Sprouts, Cavolo Nero, Carrots, Honey roasted Parsnips, Yorkshire Pudding, Pigs in Blankets, Sage & Onion Stuffing, Horseradish & Red Wine Gravy
Pan Fried Hake (GF)
Caught by our own boats. Served on a bed of Pink Firs with a Garlic & Thyme White Wine sauce. Served with Baby Potatoes
Mushroom, Chestnut & Thyme Pithivier (VG)
Served with Roast Potatoes, Brussel Sprouts, Cavolo Nero, Carrots, Parsnips, Sage & Onion Stuffing, Vegan Red Wine Gravy.
TO FINISH...
Brie, Rustic, Ticklemore’s Goat’s Cheese, Mature Devon Clothbound Cheddar, Devon Blue. Served with Artisan Biscuits, Celery, Grapes & Pickle.
CHEESE COURSE
A Selection of Devon cheeses from Sharpham (V)
Brie, Rustic, Ticklemore’s Goat’s Cheese, Mature Devon Clothbound Cheddar, Devon Blue. Served with Artisan Biscuits, Celery, Grapes & Pickle.
DESSERTS
Christmas Pudding (V)
Served with Brandy Crème Anglais
Taiyla’s Kahlua-infused Tiramisu (V)
White Chocolate & Cherry Cheesecake (GF) (V)
Served with Granny Gothard’s Cherry Sorbet
TO FINISH
Devon Coffee & Chocolate Bonbons from The Melting Whisk (vga – on request)
We will endeavor to accommodate any dietary requirements, please contact us for further information.
GF – Gluten Free | GF – Gluten Free available | V – Vegetarian | VG – Vegan | VGA – Vegan Available
BOXING DAY
All £8.50 (Unless specified)
START
All £8.50 (Unless specified)
Beer Battered Fish Bites (gf)
Tartar Sauce, Lemon.
Soup of the Day (v)
Toasted Ciabatta.
Roasted Cauliflower Florets (gfa) (vg)
Sweet Chili Sauce.
Buttermilk Fried Chicken Strips (gf)
BBQ Sauce.
£9.00
Prawn Cocktail (gfa)
Prawn Marie Rose, Gem Lettuce, Ciabatta
£9.00
Crispy Whitebait (gf)
Tartar Sauce.
All Sandwiches have Gluten-Free options available
SANDWICH
Served in White or Brown bloomer / Ciabatta (add 50p)
All Sandwiches have Gluten-Free options available
Add handful of chips £1.50
Served with Crisps & Side Salad
Add handful of chips £1.50
£10.95
Prawn Marie Rose
£10.95
£10.95
Greend'Ale Fish Finger
£10.95
£9.00
Cheese & Onion (v)
£9.00
£10.95.
Greendale Ham, Cheese & Chutney
£10.95.
MAIN
Small £11.00 | Large £16.95
Greend'Ale Fish & Chips (gf)
Beer battered Cod, Chips, Garden / Mushy Peas, Tartar Sauce.
Small £11.00 | Large £16.95
Small £11.00 | Large £16.95
Kings Scampi & Chips
Breaded Scampi, Chips, Garden / Mushy Peas, Tartar Sauce.
Small £11.00 | Large £16.95
£14.95
Macaroni & Cheese (v)
Side Salad & Garlic Bread
£14.95
£2.50
Add Bacon
£2.50
£16.95
Steak & Greend'Ale Pie (gf)
Mash/Chips, Seasonal Veg, Red Wine Gravy.
£16.95
£15.95
Mushroom, Thyme & Red Wine Pie (vg)
Mash/Chips, Seasonal Veg, Red Wine Gravy.
£15.95
£25.95
8oz Sirloin Steak (gf)
Greendale Sirloin, Flat Mushroom, Cherry Tomatoes, Chips, Peas, Onion Rings.
£25.95
£3.50
Add Peppercorn Sauce
£3.50
£3.50
Add Blue Cheese Sauce
£3.50
£18.95
Whole Devon Plaice (gf)
Fresh from our boats! Locally Landed Plaice, Brown Shrimp Butter, Pickled Seaweed, Fries & Salad.
£18.95
BURGER
All our burgers are served in a toasted Brioche bun with Fries, Onion Rings, side Salad & House Slaw. Burgers come with Lettuce, Tomato, Onion & Gherkin.
£17.00
Greendale Beef
Locally sourced Beef, Cheddar, BBQ Sauce, Caramelized Onion.
£17.00
£1.75
Swap BBQ sauce for Peppercorn Sauce / Blue Cheese sauce
£1.75
£17.00
Cajun Chicken Burger
Grilled Cajun Chicken breast, Mayonnaise.
£17.00
£1.50
Add Hash Brown
£1.50
£15.50
Portobello Mushroom (v) (vga)
Flat Mushroom with Blue Cheese sauce.
£15.50